You may have had coffee before, but if you’ve never tried the best Kona coffee on the market, you’ve never lived. Admit it. You already had coffee once this morning and you’re already craving your second cup. The most likely scenario is that you were more than slightly disappointed in your coffee choice as well. That’s ok, fellow coffee addict. There’s absolutely nothing to be ashamed of.
Enjoying a great cup for coffee is not just a physical and emotional necessity, it can also be a relaxing, leisurely experience. When the scent of great gourmet hits your nose, the sense of euphoria sets in, and you’re already well on your way to caffeinated heaven.
As every coffee fan knows, there are more coffee varieties than there are days of the year. More likely than not, you’ve also tried just as many. But if you’ve never experienced Kona coffee beans, it’s time for a lifestyle change.
Kona coffee is the market name for coffee grown on the slopes Hualalai and Mauna Loa in Kona district of Hawaii. Located on Hawaii’s Big Island, these beans are enhanced in flavor and scent due to the unique growing conditions that exist on the volcanic island. There are many Kona coffee beans on the market, but you’re going to want the best.
We’ve done the research to find you the best Kona coffee that money can buy.
New: Want to enjoy your Kona coffee beans the fullest? Check out:
The Best Espresso Machine with Grinder.
After going through many existing reviews, we have picked the top 3 best Kona coffees.
In this list, you will find their origin, type of bean, roast, and tasting notes. But since it all comes does to personal taste, be sure to try as many as you like.
The obvious thoughts are likely buzzing around your head right now. “What makes Kona coffee so special?” Glad you asked! Buying Kona coffee can be a time-intensive experience, especially if you want to get the best beans. However, Hawaiian Kona coffee beans are unique in both how their grown and the physical and natural location of where they are grown. Most coffee beans have different flavors and scents based on both their variety and their growing conditions. Indeed, many different factors can significantly influence the flavor of coffee, including the altitude with which it is grown.
Hawaiian Kona coffee beans are grown in a unique location on Hawaii’s Big Island. The Hualalai and Mauna Loa slopes in the Kona district are at an extremely high elevation, influencing toughness and density of the beans, as well as their taste. Because Kona coffee beans are grown at such a high elevation (over 2,000 feet), and in mineral-rich volcanic soil, their flavors are as unique as their growing conditions.
There are many different Kona coffee beans available for purchase on the market. Be wary, however. If you are looking for 100% Kona coffee, check the label on the bag. If the bag does not use the word “Kona”, it is highly likely that they either do not come from the Kona district, or they are a blend. They may be grown in Hawaii, but it is the Kona district and the unique growing conditions found on the slopes of Hualalai and Mauna Loa that provide 100% Kona coffee with it’s special one-of-a-kind flavor.
Kona coffee grades
There are several classifications of Kona coffee beans. The desirability of the beans is based on size, shape, moisture content and the number of defects on the beans. Understanding these classifications can help you understand the differences in the pricing structure for different Kona coffee beans as well. If you’re in the mood for the best Kona coffee, you’ll want to consider purchasing coffee with an “Extra Fancy” label. These are the Kona beans with the highest moisture content, largest size, fewest defects and the more desireable rounded shape.
Below the extra fancy you will find “Fancy”, “Number 1”, “Select” and “Prime”.
If type 1, “Extra Fancy” Kona coffee beans are just not special enough for you, consider a type 2 “Peaberry” Kona coffee. These beans are still 100% Kona coffee through and through and are the most expensive of the Kona varieties due to their rarity. Normally, most coffee trees produce cherry-like fruit that has two beans per cherry. Approximately 5% of these, however, grow with a single bean in the cherry, hence the term “peaberry”. These type II beans have two different grades to them as well: Peaberry Number 1 and Peaberry Prime.
If you’re looking for the best, consider purchasing Volcanica's Peaberry Kona Coffee. This is almost gratuitously delicious, a 100% Kona coffee experience for those who love the best that gourmet coffee has to offer. It's therefore no wonder that it's #1 on our list of best Kona coffee.
If you want to experience the joys of Kona coffee, but aren’t ready for the price of Kona coffee, consider getting a Kona blend coffee. These coffees are not allowed to put “Kona” on the label, but they can place the origin (Hawaii), letting you know that the coffee is at least blended with the best.
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