The Super Crema Espresso is a creamy and fruity mild bean which you’ll be able to make a delicious cup of espresso out of. This is the perfect espresso for a summer day spent on the patio, and nobody will be offended by its savory flavor.

Lavazza’s Gran Crema Espresso is the espresso enthusiast’s espresso bean. The Gran Crema will please the person looking for a bitter sip to accompany a sweet desert just as well as it’ll please someone making a cappuccino. People who can’t tolerate intense espressos probably won’t want to dabble with the Gran Crema unless they intend on exclusively putting it into milky drinks.

Crema e Aroma is a delicious espresso bean that has something to offer for everyone. If you’re looking for intensity, the Crema e Aroma won’t disappoint you despite its medium roast. If you’re looking for a bean that can take the back seat in a cappuccino yet still be full of character, you’ve found the right one.
If you don’t prepare this bean with care, it’ll probably taste a bit acidic due to the percentage of Arabica beans in the blend, so take care.

Crema e Aroma is a delicious espresso bean that has something to offer for everyone. If you’re looking for intensity, the Crema e Aroma won’t disappoint you despite its medium roast. If you’re looking for a bean that can take the back seat in a cappuccino yet still be full of character, you’ve found the right one.
If you don’t prepare this bean with care, it’ll probably taste a bit acidic due to the percentage of Arabica beans in the blend, so take care.

Crema e Gusto is an interesting bean whose taste will surprise you because of how uncharacteristic it is for its roast and blend. Though you’d expect the Crema e Gusto to have a powerfully intense arrival on your taste buds and finish with a retreating smoothness, instead you’re treated to a sweet approach and an earthy chocolate finish.
This coffee has something for everyone, but its flavor is too complex to mix into milky drinks—you wouldn’t be doing it justice.

The Caffe Espresso is the pre-ground version of the bean we’ve already discussed. Like its full bean twin, the Caffe Espresso is the representative of all espresso beans everywhere. Because it’s vacuum sealed, the ground up version should be nearly as good as the full bean version.

The Qualita Rossa is a medium roast that plays like a light roast would on your tongue. If you’re not a fan of acidity, look elsewhere—but if you love those delicate fruity notes and a fully features aftertaste, the Qualita Rossa is the right espresso for you.

The Gran Selezione is a smooth and intense dark roast that will please any drip coffee enthusiast while still being approachable to those who don’t chase the intensity. The Gran Selezione is intense enough to show through any milky drink you throw it into, which might be a good feature or reason to avoid this bean.
If you’re looking for a dark roast that will taste deliciously deep and rich without turning anyone away from the bitterness, the Gran Selezione will do the trick.